third annual bunny brunch!

I’m not sure what the rules are for how many times you need to do something to make it a “tradition” - but this year we held our third “bunny brunch” before Easter and it also happened to be my birthday as well! This simple little springtime brunch made me so happy - the perfect party! We had a few extra bunnies this year, as my sister and her 3 boys joined us and that made it all the more fun too!

We set the table with plates from A Little Confetti - these pretty small floral ones on top of a larger gingham-print plate with yellow napkins and gold flatware made a sweet place setting! I used a simple pink table runner, and I arranged white, pink and yellow tulips in 3 jars that I placed in a linear wire basket for a centrepiece. I also got these adorable cotton bunny ears headbands from A Little Confetti that the kids had fun wearing, and I love that we can keep them to use to many more years too!

On the menu - cinna-bunnies, strawberry bunny pie-pops, fruit, and soft-boiled eggs.