another sweet springtime bunny brunch!

It’s that time again! Time for our annual Bunny Brunch that is! I absolutely LOVE easter!! One of my favourite traditions is having a bunny brunch on Easter weekend. We change up the menu each year, but it’s always something simple! This year, it was cinnamon buns, toast, soft boiled eggs, fresh fruit, and egg salad croissant sandwiches. However, one thing that stays the same year after year - there’s always bunny ears!

I also always make a carrot cake at Easter time. I LOVE this cute floral and bunny cake topper set from A Little Confetti! And these little scalloped mint green plates were the perfect addition to our table!